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Arômes de Saba



The pictures were taken in the Restaurant SSS, Quebec City. The chef there, Christian Lemelin, uses abundantly the Arômes de Saba in its cuisine, never failing to delight his guests.


Saba’s Aromas are an invitation to discover the best guarded secret of the most renowned chefs in the World and to live an experience of discovery where fun rhymes with ease and simplicity.
Equipped with more than 50 organic plant extracts well suited to food preparing, you are about to smell and to really get the aromatic purity of spices, culinary herbs and citrus zests from all around the planet. Plus, you will be getting to know about a dozen highly original aromatic plants of the Boreal forest.
With Saba’s aromas, alchemists and druids at Aliksir invite you to introduce yourself to the ancient secrets and modern discoveries provided by Mother Nature in an exploration of the culinary aromatics.











Natural flavoursHydrosolsAliksir PotionEssential Waters
Allspice Angelica, roots
Anis star Basil

Angelica root Chamolile, roman
Balsam fir
Cinnamon bark    
Basil Clove  
Bergamot zest Downy Golden Rod  
Caraway Juniper,commun  
Cardamom
Fir balsam  
Carrot seeds Lemon balm  
Celery seeds Labrador Tea  
Chamomile roman Lemon verbena  
Cinnamon bark
Neroli, Orange blossom  
Citronella Poplar, balsam  
Clove Peppermint, chocolat  
Coriander leave Sweet gale  
Coriander seeds Spruce, white  
Cumine Sweet fern  
Dill seeds Wild Bergamot  

 
Fennel sweet
 
Garlic      
Geranium
 
Ginger
 
Grapefruit
 
Horse-radish
     
Juniper
 
Labrador tea
 
Laurel, bay
 
Lavander true
 
Lemon
 
Lemon balm
 
Lemon verbena
 
Lime zest
 
Litsea citrata
 
Lovage
 
Mandarin red zest
 
Marjoram wild
 
Mustard
     
Neroli
 

 

 
Oregano
 
Pepper, black
 

 

Peppermint, chocolate

 

 

 

Poplar, balsam
 
Red bergamot (Bee balm)
 
Rose
 

 
Sage commun
 
Sandalwood
 
Spruce, white
 
Sweet fern
 
Sweet gale
 
Tarragon
 
Thyme thymol
 
Turmeric
 
Wintergreen
 
Winter savory
 
Ylang ylang