Part Used
|
Nut |
| Extraction |
Cold-pressed, filtered |
| Main Components |
Oleic acid, palmitoleic acid, palmitic acid, minerals, carbohydrates, calcium, phosphorus, proteins and vitamins A, B1 and B2.
|
Oil Characteristics
|
Macadamia nut oil’s special feature is that it
does not leave a greasy feeling on the skin. It is relatively viscous
with a pale yellow-green color. Its smell is mild and pleasant, similar
to hazelnut oil.
|
Properties
|
Cell protective, nourishing, softening, soothing, hydrating |
| Indications |
Stretch marks, sun protection (mild), scars, hair care, scratches, sensitive skins
|
Energetic and Emotional Effect
|
|
Type Chromatography
|
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